I started to develop my love for baking while attending the University of British Columbia, studying Kinesiology. I used baking as my creative outlet, making cakes and treats for every special occasion.
After graduating from university I knew this was the career path I wanted to pursue, so I attended the Pacific Institute of Culinary Arts and graduated with a diploma in Baking & Pastry.
I love how baking allows me to combine my background in science and my creative side. My goal is to make desserts that are both beautiful and delicious. I want to make all celebrations unforgettable by creating sweet treats, just for you.